Chocolate Foundant Puddings

1. 1

   Grease 4 small dariole moulds.

2. 2

   Place the sugar, butter and chocolate into a basin over simmering water and melt the chocolate and butter.

3. 3

   Remove and mix to combine, cool slightly.

4. 4

   Add egg yolks and eggs beating well.

5. 5

   Fold in the sifted flour, salt and cinnamon.

6. 6

   Pour into dariole moulds and place in fridge for at least 25 minutes.

7. 7

   Preheat oven to 180C Place puddings onto baking tray and bake in oven for 8-9 minute

8. 8

   Remove and allow to rest for a few minutes before turning out onto individual plates.

9. 9

   Serve with heavy cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.