Chocolate Fondue Supreme

1. 1

   Combine cocoa, cornstarch and salt and blend with butter until smooth.

2. 2

   Add milk and sugar substitute and cook over moderate heat, stirring constantly until slightly thickened.

3. 3

   Remove from heat. Stir in vanilla.

4. 4

   Put pan in cool ice water and stir until cool. Yield:

5. 5

   16 tablespoons.

6. 6

   Carbohydrate 2 g, protein .7 g, fat 1 g, calories 17.

7. 7

   Free food exchange.

* Per serving · 4 servings · Values may vary.

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