Chocolate Fondue Pie – a delicious recipe with cold milk, instant chocolate pudding, Topping, graham cracker pie crust, bananas, strawberry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour milk into medium bowl. Add dry pudding mixes and beat with wire whisk 2 minutes. (Mixture will be thick.) Fold in whipped topping until well mixed.
2
Cover bottom of crust with 1/3rd of strawberry slices, one banana, sliced and 1/8 of the toffee pieces. (I used Skor bits from Chipits, you can also freeze a toffee bar and then smash it with a meat tenderizer - be sure to have it in a sandwich bag or something similar when you do this or the pieces go flying :D ).
3
Spread half the chocolate pudding mix over fruit.
4
Layer another 1/3 of strawberry slices, one banana, sliced and 2nd half of toffee pieces.
Refrigerate, covered, at least 1 hour or until ready to serve.
8
You can serve the pie with additional whipped topping if desired.
9
Enjoy!
10
Store leftover pie in refrigerator.
442
kcal
Calories
23
g
Fat
47
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 cups cold milk, 2 (113 g) packages instant chocolate pudding mix (4-serving size), 1 cup Cool Whip Topping, 1 graham cracker pie crust, and more.
Yes, Chocolate Fondue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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