Chocolate Fondue L'afrique

1. 1

   Pour the whipping cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils.

2. 2

   Continue to stir while adding the chocolate chips.

3. 3

   Reduce heat to low, and stir until the chocolate melts and blends completely with the cream mixture.

4. 4

   Stir in the vanilla.

5. 5

   Take care not to overheat the mixture.

6. 6

   To serve, reduce heat to lowest setting.

* Per serving · 4 servings · Values may vary.

No additional tips available.