Chocolate Fondue

1. 1

   In a fondue pot over low heat, melt chocolate with sour cream, stirring.

2. 2

   Add liqueur or coffee.

3. 3

   Stir in cream until mixture reaches desired thickness; just thick enough to coat and cling to fruit.

4. 4

   Keep warm over low heat.

5. 5

   Serve with the fruit and pound cake.

6. 6

   Serving suggestion: A selection of skewered, sliced fresh fruit, especially strawberries, finger bananas, cherries, pineapple, large marshmallows and cubes of pound cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.