Chocolate Fondue

1. 1

   Skewer cake, kiwi, banana and pear onto wooden picks.

2. 2

   Arrange on outer edge of serving plate.

3. 3

   Cover with plastic wrap; refrigerate while making fondue.

4. 4

   Combine milk and chocolate in small nonstick saucepan.

5. 5

   Place over medium heat, stirring often, for 3 to 4 minutes or until chocolate is bubbly.

6. 6

   Continue to heat 3 to 4 minutes longer, until chocolate is melted, mixture smooth and thick.

7. 7

   Stir in mint extract.

8. 8

   Pour into small dipping cup.

9. 9

   Place in center of fruit plate.

10. 10

    Serve while chocolate is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.