Chocolate Fondue – a delicious recipe with banana, apple, container strawberries, orange juice, unsweetened natural cocoa powder, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and cut the banana and core and slice the apple.
2
Place the bananas slices, apple slices and strawberries in separate piles on a serving plate.
3
Sprinkle the banana and apple slices with the orange juice and toss gently.
4
Cover the fruit with plastic wrap and refrigerate while you make the fondue.
5
In a medium saucepan whisk together the cocoa powder and sugar.
6
Gradually pour in the evaporated milk and whisk well to make a paste.
7
Place the saucepan over a low heat and cook, stirring constantly, until simmering.
8
Remove from the heat and whisk in the vanilla and chocolate and stir until the chocolate is melted.
9
The mixture will thicken as it cools slightly.
10
Transfer chocolate to a fondue pot, and keep warm.
11
Serve with cut fruit for dipping.
233
kcal
Calories
7
g
Fat
45
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 banana, 1 apple, 1 (8-ounce) container strawberries, hulled, 2 teaspoons orange juice, and more.
Yes, Chocolate Fondue falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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