Chocolate Fondue Recipe

Name: Chocolate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint fresh strawberries; 1 red apple, cored and sliced; 1 green apple, cored and sliced; 1 banana; 1/4 cup jumbo cashews; 1/4 cup Brazil nuts; 1/2 cup unsweetened cocoa powder; 1/4 cup sugar; 2 tablespoons Splenda Granular; 1/2 cup skim evaporated milk; 1 1/2 teaspoons vanilla extract

Servings: persons

1 pint fresh strawberries
1 red apple, cored and sliced
1 green apple, cored and sliced
1 banana
1/4 cup jumbo cashews
1/4 cup Brazil nuts
1/2 cup unsweetened cocoa powder
1/4 cup sugar
2 tablespoons Splenda Granular
1/2 cup skim evaporated milk
1 1/2 teaspoons vanilla extract

1
Thoroughly wash and dry strawberries and apples.
2
Cut apples and banana into 3/4-inch-thick slices.
3
Arrange all fruits and nuts on a plate.
4
To make chocolate sauce, whisk together cocoa, sugar, and Splenda in a medium-sized bowl.
5
Slowly pour in milk to make a paste.
6
Mix together to remove lumps.
7
Transfer to a medium-sized saucepan and bring to a low boil over low heat, stirring constantly.
8
Remove from heat and stir in vanilla.
9
Transfer chocolate sauce to fondue pot.
10
Place pot over candle or canned heat burner.
11
Slide fruit pieces onto fondue fork or toothpick and dip into sauce.
12
For nuts, spoon sauce onto a plate and dip nuts in sauce by hand.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pint fresh strawberries, 1 red apple, cored and sliced, 1 green apple, cored and sliced, 1 banana, and more.

Yes, Chocolate Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Fondue

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