Chocolate Fondue Recipe

Name: Chocolate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup heavy whipping cream, reserve 1/4 cup to thin if fondue begins to thicken; 4 bittersweet chocolate bars, chopped, 3 1/2 ounces each; 2 tablespoons Frangelico or Amaretto liqueur, optional; 1/4 cup finely chopped hazelnuts or almonds, optional; Hazelnut or almond biscotti; Salted pretzel sticks; Cubed pound cake; Sliced bananas; Stem strawberries; Sectioned navel oranges; Ripe fresh diced pineapple

Servings: persons

3/4 cup heavy whipping cream, reserve 1/4 cup to thin if fondue begins to thicken
4 bittersweet chocolate bars, chopped, 3 1/2 ounces each
2 tablespoons Frangelico or Amaretto liqueur, optional
1/4 cup finely chopped hazelnuts or almonds, optional
Hazelnut or almond biscotti
Salted pretzel sticks
Cubed pound cake
Sliced bananas
Stem strawberries
Sectioned navel oranges
Ripe fresh diced pineapple

1
Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil.
2
Remove the pan from the heat and add chocolate.
3
Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream.
4
Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle.
5
If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency.
6
Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup heavy whipping cream, reserve 1/4 cup to thin if fondue begins to thicken, 4 bittersweet chocolate bars, chopped, 3 1/2 ounces each, 2 tablespoons Frangelico or Amaretto liqueur, optional, 1/4 cup finely chopped hazelnuts or almonds, optional, and more.

Yes, Chocolate Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fondue

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