Chocolate Fondue

1. 1

   For the chocolate I use 8 (10 oz.)

2. 2

   bars of Symphony chocolate broken into pieces.

3. 3

   Rub a crock pot with butter and place all the ingredients except for the cream in the pot.

4. 4

   Cover and cook, stirring after 30 minutes until melted and smooth.

5. 5

   Gradually add the cream, cover and keep warm on low for up to 6 hours.

6. 6

   Double the recipe to feed more.

7. 7

   Serve with bite size pieces of pound cake, bananas, marshmallows, fresh strawberries, graham crackers, pretzels, cinnamon bears, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.