How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fondue?

You need 4 ingredients. The key ingredients include: 1 None large mango, peeled, pitted and cut into thin diagonal slices, 2/3 lb strawberries, hulled and thinly sliced, 4 scoops lemon sorbet, 1/2 cup balsamic vinegar.

Is Chocolate Fondue suitable as baking & desserts?

Yes, Chocolate Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fondue Recipe

Name: Chocolate Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None large mango, peeled, pitted and cut into thin diagonal slices; 2/3 lb strawberries, hulled and thinly sliced; 4 scoops lemon sorbet; 1/2 cup balsamic vinegar

Chocolate Fondue – a delicious recipe with mango, strawberries, lemon sorbet, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 None large mango, peeled, pitted and cut into thin diagonal slices
2/3 lb strawberries, hulled and thinly sliced
4 scoops lemon sorbet
1/2 cup balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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