Chocolate Fondue

1. 1

   Sift the cocoa into mixing bowl and set aside.

2. 2

   Place the water, sugar, and corn syrup into a pot and bring to boil.

3. 3

   Allow to simmer for 10-15 minutes until sugar solution has reduced by about 30%.

4. 4

   Pour the cocoa powder into the solution and blend with a whisk until smooth.

5. 5

   Return the chocolate mixture to the stove and continue cooking over medium heat.

6. 6

   Add heavy cream, bring to boil and allow to simmer for five minutes.

7. 7

   Remove from the heat and stir in chopped chocolate.

8. 8

   Pour into fondue pot and keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.