Chocolate Fondant

1. 1

   Preheat the oven to 180C.

2. 2

   Prepare tins: Brush the insides of the aluminium pudding tins with soft butter, then spoon in some cocoa powder.

3. 3

   Turn the tin in a circular motion and tap until the inside surface is fully covered with the cocoa powder.

4. 4

   This will prevent anything sticking later.

5. 5

   Chocolate & butter: Place the chocolate and butter in the heat-proof bowl, and place it over a pan of boiling water.

6. 6

   Leave it to melt.

7. 7

   Eggs: Beat the eggs in a separate bowl.

8. 8

   Slowly incorporate sugar.

9. 9

   Mix until airy and fluffy.

10. 10

    Flour: Sieve the flour into the melted butter-chocolate mixture.

11. 11

    Mix until no flour crumbles are seen.

12. 12

    Combine: Now add the egg mixture into the chocolate-butter mixture so they are both in the same bowl.

13. 13

    Bake: Pour the mixture into the prepared aluminium dishes.

14. 14

    Place into the oven for 6 minutes.

15. 15

    Serve with ice cream.

16. 16

    Garnish with a sprig of mint and a sprinkle cocoa powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.