Chocolate Flourless Torte – a delicious recipe with butter, ground cinnamon, eggs, sugar, cocoa, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325u00b0F. Lightly grease and flour a 9-inch springform pan.
2
Place the chocolate, butter and cinnamon in a medium heatproof bowl. Place over saucepan of gently simmering water. Do not allow water to touch bottom of bowl. Stir until melted and smooth. Set aside.
3
Beat egg yolks and 1/4 cup of the sugar in a large bowl with an electric mixer until thick and pale. Fold in the chocolate mixture.
4
Beat the egg whites in a separate, clean, large bowl with electric mixer until soft peaks form. Gradually add the remaining 3/4 cup sugar, beating until thick and glossy. Gently fold into the chocolate mixture. Pour into prepared pan.
5
Bake for 55-60 mins or until a toothpick inserted into the center comes out clean. Loosen cake from the pan using a spatula. Cool for 5-10 mins to allow the cake to shrink away from the pan. Remove from pan; cool completely on a wire rack.
6
Sprinkle with cocoa powder and serve with whipped cream and berries.
706
kcal
Calories
31
g
Fat
93
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 9 ounces dark chocolate good-quality, coarsely chopped, ¼ tablespoons butter chopped, 1 teaspoon ground cinnamon, 4 eggs separated, and more.
Yes, Chocolate Flourless Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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