Chocolate-Flaxseed Cake Recipe

Name: Chocolate-Flaxseed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 teaspoons white vinegar; 2 cups all-purpose flour; 2 cups white sugar; 1 cup ground flax seeds; 1/3 cup unsweetened cocoa powder; 2 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup cold-brewed coffee; 2 eggs; 3 tablespoons vegetable oil

Servings: persons

1 cup milk
2 teaspoons white vinegar
2 cups all-purpose flour
2 cups white sugar
1 cup ground flax seeds
1/3 cup unsweetened cocoa powder
2 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup cold-brewed coffee
2 eggs
3 tablespoons vegetable oil

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Mix milk and vinegar together in a small bowl. Let sit until curdled, about 5 minutes.
3
Mix flour, sugar, ground flax seeds, cocoa powder, baking soda, baking powder, and salt together in a bowl. Make a well in the center of the flour mixture; add milk-vinegar mixture, coffee, eggs, and vegetable oil. Beat with an electric mixer until batter is well mixed.
4
Pour batter into the prepared baking pan.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

1152

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup milk, 2 teaspoons white vinegar, 2 cups all-purpose flour, 2 cups white sugar, and more.

Yes, Chocolate-Flaxseed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Flaxseed Cake

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