Chocolate Flavored Soft Caramels

1. 1

   Combine sugar and butter in a sauce pan, and stir over medium heat until it turns brown.

2. 2

   Add heavy cream (preheated in the microwave for 30 seconds) and chocolate to the saucepan, and simmer for about 10-15 minutes.

3. 3

   Pour into a tray lined with parchment paper, then chill in the refrigerator until it hardens.

4. 4

   Cut with a knife, and wrap individually in parchment paper.

5. 5

   It should make about 70 caramels.

6. 6

   To preserve, if they stick to the paper even when chilling in the refrigerator, transfer to the freezer.

* Per serving · 4 servings · Values may vary.

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