Chocolate Fingers, The Bar To Beat All Bars! (No Bake) Recipe

Name: Chocolate Fingers, The Bar To Beat All Bars! (No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate fingers; 125 g butter (4.4 oz); 200 g sweetened condensed milk (7 oz, full tin = 397g or 14 oz); 225 g biscuits (crushed, 8 oz); 3/4 cup coconut; 3/4 cup sultana; 2 tablespoons cocoa powder; 1 teaspoon vanilla extract; chocolate icing; 1 tablespoon butter; 1 tablespoon boiling water; 50 g finely grated chocolate (2 oz) or 2 tablespoons cocoa powder; 225 g icing sugar (powdered sugar or 8 oz); 1 teaspoon vanilla extract

Servings: persons

Chocolate fingers
125 g butter (4.4 oz)
200 g sweetened condensed milk (7 oz, full tin = 397g or 14 oz)
225 g biscuits (crushed, 8 oz)
3/4 cup coconut
3/4 cup sultana
2 tablespoons cocoa powder
1 teaspoon vanilla extract
chocolate icing
1 tablespoon butter
1 tablespoon boiling water
50 g finely grated chocolate (2 oz) or 2 tablespoons cocoa powder
225 g icing sugar (powdered sugar or 8 oz)
1 teaspoon vanilla extract

1
["Line a 20 x 31 cm (8 x 12 inch) container with plastic clingfilm.", "Melt the butter over a very low heat completely in a saucepan, then add the condensed milk and keep mixing until the butter ""disappears', i.e.) there is no yellow showing in the mixture.", "Combine condensed milk mixture with all the dry ingredients of the chocolate fingers part of the recipe and mix well.", "Press mixture into a 20 x 31 cm (8 x 12 inch) container.", "Ice with chocolate icing.", "Refrigerate until firm.", "Once firm, make a central cut to cut the slice in half and then gently use the clingfilm to ease the slice out of the pan and cut it into fingers or squares on a cutting board.", "Store in an airtight container in the refrigerator."]

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chocolate fingers, 125 g butter (4.4 oz), 200 g sweetened condensed milk (7 oz, full tin = 397g or 14 oz), 225 g biscuits (crushed, 8 oz), and more.

Yes, Chocolate Fingers, The Bar To Beat All Bars! (No Bake) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Fingers, The Bar To Beat All Bars! (No Bake)

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