Chocolate-Filled Raspberry Meringues – a delicious recipe with egg whites, cream of tartar, raspberry gelatin powder, sugar, sweet chocolate, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place egg whites in a bowl; let stand at room temperature for 30 minutes. Beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in gelatin. Add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved.
2
Drop meringue into eight mounds on a parchment-lined
3
. Shape into 3-1/2-in. cups with the back of a spoon. Bake at 250u00b0 for 45 minutes. Turn oven off; leave meringues in the oven for 1 to 1-1/2 hours.
4
For filling, in a microwave, melt chocolate with water; stir until smooth. Cool. In a small bowl, beat milk, vanilla and whipped topping mix until soft peaks form. Fold into melted chocolate. Spoon into meringue cups. Refrigerate until serving. Garnish with raspberries.
499
kcal
Calories
17
g
Fat
60
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 egg whites, 1/4 teaspoon cream of tartar, 3 tablespoons raspberry gelatin powder, 3/4 cup sugar, and more.
Yes, Chocolate-Filled Raspberry Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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