Chocolate-Filled Doughnuts Recipe

Name: Chocolate-Filled Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups granulated sugar; 2 None eggs; 1 1/2 tbsp butter, softened; 1/2 cup buttermilk; 3.5 oz milk chocolate, melted; 1/2 cup all-purpose flour; 1/2 tsp baking powder; 3/4 tsp baking soda; 2 tsp ground cinnamon; 20 None mini chocolate easter eggs, unwrapped; None None vegetable oil, for shallow frying

Servings: persons

1 1/4 cups granulated sugar
2 None eggs
1 1/2 tbsp butter, softened
1/2 cup buttermilk
3.5 oz milk chocolate, melted
1/2 cup all-purpose flour
1/2 tsp baking powder
3/4 tsp baking soda
2 tsp ground cinnamon
20 None mini chocolate easter eggs, unwrapped
None None vegetable oil, for shallow frying

1
Cream 1/3 cup sugar, eggs and butter until light and fluffy. Gradually add buttermilk and melted chocolate. Sift together flour, baking powder and baking soda. Fold in until just combined and smooth. Cover and chill for 1 hour 30 mins.
2
Meanwhile, combine remaining sugar and cinnamon. Set aside.
3
Turn dough out onto a lightly floured surface and divide into 20 portions. Using floured hands, roll each portion into a ball around an Easter egg, completely encasing eggs. Flatten slightly.
4
Heat oil in a large pan over low heat. Working in batches, shallow fry doughnuts, turning constantly, for 4-5 mins, until golden and cooked through. Drain on paper towels then toss in cinnamon sugar. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups granulated sugar, 2 None eggs, 1 1/2 tbsp butter, softened, 1/2 cup buttermilk, and more.

Yes, Chocolate-Filled Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Filled Doughnuts

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