Chocolate-Filled Cream Puffs Deluxe – a delicious recipe with water, unsalted butter, sugar, vanilla, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first 4 ingredients in a medium saucepan; bring to a boil. Add flour all at once, stirring vigorously over medium heat until mixture leaves sides of p an and forms a smooth ball. Remove mixture from heat, and cool slightly.
2
Add eggs, one at a time, beating well after each addition; beat until batter is smooth.
3
Spoon batter into a pastry bag with a 1/2-inch plain tip. Pipe batter into 2-inch mounds, 3 inches apart, onto greased baking sheets. Lightly brush each puff with egg white. Bake at 425u00b0 for 15 minutes or until puffed and golden brown. Remove to wire racks, and cool away from drafts.
4
Cut tops off cream puffs; remove and discard soft dough inside. Fill bottom halves with Chocolate Pastry Cream using a pastry bag, if desired. Replace top, and sprinkle with powdered sugar. Serve immediately.
522
kcal
Calories
36
g
Fat
32
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup water, 1/2 cup unsalted butter, 2 tablespoons sugar, 1/2 teaspoon vanilla extract, and more.
Yes, Chocolate-Filled Cream Puffs Deluxe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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