Chocolate-Filled Cream Puffs – a delicious recipe with water, butter, flour, salt, eggs, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each. Beat until smooth.
2
Cover a
3
with foil; grease foil. Drop batter into six mounds onto foil. Bake at 400u00b0 for 15 minutes. Reduce heat to 350u00b0; bake 30 minutes longer. Remove puffs to a wire rack. Immediately cut a slit in each for steam to escape.
4
In a bowl, beat cream until soft peaks form. Gradually add sugar and cocoa, beating until almost stiff. Split puffs and remove soft dough. Add filling; replace tops. Melt chocolate and butter; stir in sugar and water. Drizzle over puffs. Chill.
882
kcal
Calories
55
g
Fat
84
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup water, 6 tablespoons butter, 1 cup all-purpose flour, 1/4 teaspoon salt, and more.
Yes, Chocolate-Filled Cream Puffs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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