How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Filled Cookies?

You need 10 ingredients. The key ingredients include: 1/2 c. granulated sugar, 1/4 c. packed brown sugar, 1/4 c. shortening, 1/4 c. margarine or butter, soft, and more.

Is Chocolate Filled Cookies suitable as baking & desserts?

Yes, Chocolate Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Filled Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Filled Cookies Recipe

Name: Chocolate Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. granulated sugar; 1/4 c. packed brown sugar; 1/4 c. shortening; 1/4 c. margarine or butter, soft; 1/2 tsp. vanilla; 1 egg; 1 2/3 c. flour; 1/2 tsp. baking soda; 1/4 tsp. salt; about 3 doz. chocolate stars

Bake this irresistible Chocolate Filled Cookies at home. Made with sugar, brown sugar, shortening and margarine. Easy step-by-step instructions included.

This Chocolate Filled Cookies relies on simple, everyday ingredients such as granulated sugar, packed brown sugar, shortening and margarine or butter, soft. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Filled Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Filled Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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