Chocolate Fig Pancakes Recipe

Name: Chocolate Fig Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oat flour; 1 1/2 tablespoons coconut flour; 1 1/2 tablespoons Natvia; 2 tablespoons cacao powder; 1/4 teaspoon baking powder; pinch of salt; 1/4 cup egg whites; 3 tablespoons almond milk; 1 tablespoon non fat Greek yogurt; 1/2 teaspoon vanilla essence; 2 small figs, sliced

Servings: persons

1 tablespoon oat flour
1 1/2 tablespoons coconut flour
1 1/2 tablespoons Natvia
2 tablespoons cacao powder
1/4 teaspoon baking powder
pinch of salt
1/4 cup egg whites
3 tablespoons almond milk
1 tablespoon non fat Greek yogurt
1/2 teaspoon vanilla essence
2 small figs, sliced

1
Sift together oat flour, coconut flour, Natvia, cacao powder, baking powder and salt. Add in wet ingredients and mix well .
2
Allow batter to rest for 10 minutes. Spray non stick pan with coconut oil and heat over medium heat. Spoon in 2 to 3 tablespoon of pancake batter, depending on the size you want.
3
When bubbles begin to form on the surface, place a few fig slices on top and flip pancake Allow pancake to cook until just set and remove from heat.
4
You dont want the figs to burn so be sure to not leave it too long. Repeat with the remaining batter and serve immediately with a good drizzle of maple syrup.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oat flour, 1 1/2 tablespoons coconut flour, 1 1/2 tablespoons Natvia, 2 tablespoons cacao powder, and more.

Yes, Chocolate Fig Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fig Pancakes

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