Chocolate, Fig and Craisin Pudding – a delicious recipe with butter, brown sugar, eggs, flour, cocoa, hazelnut meal. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat together the butter and sugar using an electric mixer, until pale.
2
Beat in the eggs, one at a time, until well combined.
3
Add the sifted flour and cocoa along with ground hazelnuts and mix until smooth.
4
Fold in the Toblerone*, figs and craisins until well combined.
5
Spoon mixture into a greased 2L pudding basin.
6
Cover with a layer of baking paper and then foil and secure with string or a lid.
7
Place in a saucepan with enough boiling water to come halfway up the basin sides.
8
Cover the saucepan.
9
Bring the water to a simmer and cook, covered, for 2 1/2 hours or until a skewer inserted in the centre of the pudding comes out clean (replenish water as necessary).
10
Allow to cool slightly before inverting onto a serving plate.
11
Slice and serve with warm custard.
773
kcal
Calories
42
g
Fat
88
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 125g butter, softened, 3/4 cup brown sugar, 3 eggs, 1 1/4 cups self-raising flour, and more.
Yes, Chocolate, Fig and Craisin Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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