Chocolate Explosion Cookies Recipe

Name: Chocolate Explosion Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup date sugar I'm tellin' ya, if you haven't tried this yet-it's a great product!; 1/4 cup cooking oil; 1 cup pure maple syrup; 1/4 cup black strap molasses unsulphured; 1 1/2 teaspoons pure vanilla extract; 1/2 cup dark chocolate chips and/or pieces

Servings: persons

1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup date sugar I'm tellin' ya, if you haven't tried this yet-it's a great product!
1/4 cup cooking oil
1 cup pure maple syrup
1/4 cup black strap molasses unsulphured
1 1/2 teaspoons pure vanilla extract
1/2 cup dark chocolate chips and/or pieces

1
["Preheat oven to 350F. In large bowl, mix together flour, baking soda & powder, salt and sugar.", "In separate medium bowl, combine oil, syrup, molasses and vanilla (adding the oil to your measuring cup first helps the next two sticky ingredients slide right out!).", "Pour the wet ingredients into the dry, stirring until just combined. Stir in chocolate chips and pieces.", "Form into balls, making sure to add a larger chunk or piece of chocolate for the center, shaping the dough around it.", "Then, carefully flatten it out a bit and place it on ungreased cookie sheet. Place cookies 2"" apart and bake for 9 minutes.", "Cool on pan for about 1-2 minutes, then place on cooling rack or paper bag to cool longer."]

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Chocolate Explosion Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Explosion Cookies

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