Chocolate Espresso Snaps

1. 1

   ["In a large mixing bowl, combine flour, cocoa, espresso powder, baking soda and salt. Mix and set aside.", "In a stand mixer, cream together butter, shortening, sugar and brown sugar.", "Add eggs one at a time and mix until combined. Add flour/cocoa mixture by the 1/4-cupful until incorporated.", "Scoop dough into 2"" balls and roll in sanding sugar. Bake in a 350u00b0F oven for 14 minutes. Allow to cool on pan for several minutes. Transfer to cooling racks and allow to cool completely before storing in an airtight container."]

* Per serving · 4 servings · Values may vary.

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