How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Espresso Snaps?

You need 11 ingredients. The key ingredients include: 3 cups Flour, 1 cup Dutch-process Cocoa, 2 Tablespoons Espresso Powder, 4 teaspoons Baking Soda, and more.

Is Chocolate Espresso Snaps suitable as general?

Yes, Chocolate Espresso Snaps falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Espresso Snaps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Espresso Snaps Recipe

Name: Chocolate Espresso Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 1 cup Dutch-process Cocoa; 2 Tablespoons Espresso Powder; 4 teaspoons Baking Soda; 1 teaspoon Salt; 3/4 cups Butter, Unsalted; 3/4 cups Shortening; 2 cups Sugar; 1/2 cups Brown Sugar; 2 whole Eggs; 1/4 cups White Sanding Sugar

Try this homemade Chocolate Espresso Snaps recipe the whole family will love. Made with Flour, Dutch, Espresso Powder and Baking Soda. Easy step-by-step…

This Chocolate Espresso Snaps relies on simple, everyday ingredients such as flour, dutch-process cocoa, espresso powder and baking soda. It comes together quickly and makes 4 servings, at about 1293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1293

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Espresso Snaps

Tips for the best results

Variations & substitutions

My Personal Notes

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