Try this homemade Chocolate-Espresso Pots De Crème recipe the whole family will love. Made with brown sugar, unsweetened cocoa, coffee liqueur and eggs.…
This Chocolate-Espresso Pots De Crème relies on simple, everyday ingredients such as half-and-half, firmly packed brown sugar, unsweetened cocoa and coffee liqueur. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026