How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Espresso Pots De Crème?

You need 8 ingredients. The key ingredients include: 2 cups half-and-half, 1/2 cup firmly packed brown sugar, 1/4 cup unsweetened cocoa, 1/4 cup coffee liqueur, and more.

Is Chocolate-Espresso Pots De Crème suitable as general?

Yes, Chocolate-Espresso Pots De Crème falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate-Espresso Pots De Crème?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Espresso Pots De Crème Recipe

Name: Chocolate-Espresso Pots De Crème
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups half-and-half; 1/2 cup firmly packed brown sugar; 1/4 cup unsweetened cocoa; 1/4 cup coffee liqueur; 2 large eggs, lightly beaten; 1 tablespoon instant espresso; 8 ounces high-quality bittersweet chocolate, chopped; Toppings: sweetened whipped cream, edible flowers, fresh mint sprigs

Chocolate-Espresso Pots De Crème – a delicious recipe with brown sugar, unsweetened cocoa, coffee liqueur, eggs, espresso, bittersweet chocolate. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups half-and-half
1/2 cup firmly packed brown sugar
1/4 cup unsweetened cocoa
1/4 cup coffee liqueur
2 large eggs, lightly beaten
1 tablespoon instant espresso
8 ounces high-quality bittersweet chocolate, chopped
Toppings: sweetened whipped cream, edible flowers, fresh mint sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ghee
Red Pepper And Pesto Green Beans
Skillet Cornbread
French Bread

Chocolate-Espresso Pots De Crème

How did you like this recipe?

Frequently Asked Questions