Chocolate-Espresso Martini

1. 1

   Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water.

2. 2

   Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes.

3. 3

   Set aside to cool slightly.

4. 4

   Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl.

5. 5

   Chill the glasses in the freezer for 10 minutes.

6. 6

   In a pitcher, mix together the espresso, coffee liqueur and vodka.

7. 7

   Fill a cocktail shaker with ice.

8. 8

   In batches, add the vodka mixture and shake for 10 seconds.

9. 9

   Strain the mixture into the prepared glasses and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.