Chocolate Espresso Cups Recipe

Name: Chocolate Espresso Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces 2% lowfat evaporated milk, divided; ⅓ cup granulated sugar; 2 teaspoons granulated instant espresso powder (or 3 teaspoons instant coffee); ⅛ teaspoon coarse salt; ¼ cup mini chocolate chip; 2 tablespoons cornstarch; 1 ½ tablespoons water; ¼ cup unsweetened cocoa powder; reduced-calorie whipped topping; 8 chocolate-covered coffee beans

Servings: persons

12 ounces 2% lowfat evaporated milk, divided
⅓ cup granulated sugar
2 teaspoons granulated instant espresso powder (or 3 teaspoons instant coffee)
⅛ teaspoon coarse salt
¼ cup mini chocolate chip
2 tablespoons cornstarch
1 ½ tablespoons water
¼ cup unsweetened cocoa powder
reduced-calorie whipped topping
8 chocolate-covered coffee beans

1
Combine 1 cup of milk with sugar, instant espresso powder and salt in a medium saucepan.
2
Bring the mixture just to a boil, whisk in mini chocolate chips and turn off heat.
3
In a medium bowl, stir together constarch and water until completely smooth.
4
Blend in remaining 1/2 cup of milk.
5
Sift cocoa powder over bowl and whisk mixture until free of lumps.
6
Vigorously whisk hot milk mixture to blend melted chocolate chips.
7
Transfer to cocoa mixture and whisk to combine.
8
Transfer mixture back to saucepan and cook over low heat until pudding has thickened, about 2 minutes.
9
Ladle pudding into 8 espresso or pudding cups.
10
Lay a small piece of plastic wrap over the surface of each pudding to prevent a skin from forming.
11
Refrigerate for 2 hours or until set.
12
Just before serving, top each pudding with whipped topping and garnish with a chocolate covered coffee bean.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces 2% lowfat evaporated milk, divided, ⅓ cup granulated sugar, 2 teaspoons granulated instant espresso powder (or 3 teaspoons instant coffee), ⅛ teaspoon coarse salt, and more.

Yes, Chocolate Espresso Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Espresso Cups

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