Chocolate-Espresso Cookies Recipe

Name: Chocolate-Espresso Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons all purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1/2 cup (1 stick) unsalted butter; 2 large eggs; 3/4 cup sugar; 2 1/4 teaspoons instant espresso powder; 2 1/4 teaspoons vanilla extract; 1 cup semisweet chocolate chips; 1 cup coarsely chopped walnuts

Servings: persons

6 tablespoons all purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/2 cup (1 stick) unsalted butter
2 large eggs
3/4 cup sugar
2 1/4 teaspoons instant espresso powder
2 1/4 teaspoons vanilla extract
1 cup semisweet chocolate chips
1 cup coarsely chopped walnuts

1
Preheat oven to 350F.
2
Mix flour, baking powder and salt in small bowl.
3
Stir bittersweet chocolate and butter in heavy large saucepan over low heat until melted.
4
Remove from heat.
5
Using electric mixer, beat eggs, sugar, espresso powder and vanilla in medium bowl until well blended.
6
Stir egg mixture into warm chocolate mixture.
7
Stir in dry ingredients.
8
Stir in chocolate chips and chopped walnuts.
9
Immediately drop dough by heaping tablespoonfuls onto nonstick baking sheets, spacing 1 1/2 inches apart.
10
Bake until tops crack but cookies are still soft inside, about 12 minutes.
11
Transfer baking sheets to racks; cool 5 minutes.
12
Transfer cookies to racks; cool completely.
13
(Can be prepared 1 day ahead.
14
Store cookies in airtight container at room temperature.)

1243

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons all purpose flour, 1/4 teaspoon baking powder, 1/4 teaspoon salt, 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped, and more.

Yes, Chocolate-Espresso Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Espresso Cookies

How did you like this recipe?

Frequently Asked Questions