Chocolate Espresso Cookies Recipe

Name: Chocolate Espresso Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 3 tablespoons cocoa powder; 2 1/2 teaspoons espresso powder, instant; 1 3/4 teaspoons baking powder; 1/4 teaspoon salt; 12 ounces semisweet chocolate; 1/2 cup unsalted butter, softened; 1 cup dark brown sugar; 1/2 cup sugar; 3 eggs; 1 teaspoon vanilla extract; 1 cup chocolate chips

Servings: persons

1 3/4 cups all-purpose flour
3 tablespoons cocoa powder
2 1/2 teaspoons espresso powder, instant
1 3/4 teaspoons baking powder
1/4 teaspoon salt
12 ounces semisweet chocolate
1/2 cup unsalted butter, softened
1 cup dark brown sugar
1/2 cup sugar
3 eggs
1 teaspoon vanilla extract
1 cup chocolate chips

1
Sift flour, cocoa powder, espresso powder, baking powder, and salt into a bowl and set aside.
2
Melt chocolate in a metal bowl set over a pot of simmering water, stirring occasionally so it will melt evenly; remove from heat when smooth.
3
In a stand mixer, cream butter and sugars on medium speed for several minutes until light and fluffy. Add eggs and vanilla and mix until combined.
4
Pour in melted chocolate and beat until combined.
5
Add flour mixture and chocolate chips and mix on low just until incorporated.
6
Cover dough and refrigerate for about 15-20 minutes until it is firm enough to scoop.
7
Preheat the oven to 350 degrees F. Line several cookie sheets with parchment paper or silicone baking mats.
8
Roll dough into 11/2-inch balls and place on sheets about 2 inches apart.
9
Bake for 8 to 10 minutes-cookies will still appear soft but will firm up upon cooling. Cool cookie sheets on wire racks before removing cookies with a metal spatula.

1535

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 3 tablespoons cocoa powder, 2 1/2 teaspoons espresso powder, instant, 1 3/4 teaspoons baking powder, and more.

Yes, Chocolate Espresso Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Espresso Cookies

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