Chocolate Espresso Chunk Cookies Recipe

Name: Chocolate Espresso Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Nabob Espresso Coffee; 2 Tbsp. water; 2-1/4 cups flour; 1/2 cup unsweetened cocoa powder; 1 tsp. baking soda; 1 cup butter, softened; 1-1/4 cups sugar; 2 eggs; 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, coarsely chopped; 1 cup coarsely chopped pecans

Servings: persons

1
Heat oven to 350 degrees F.
2
Stir coffee grounds and water until blended; set aside.
3
Combine flour, cocoa powder and baking soda.
4
Beat butter and sugar in large bowl with mixer until light and fluffy.
5
Add eggs and coffee; mix well.
6
Gradually beat in flour mixture until blended.
7
Add chocolate and nuts; mix well.
8
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
9
Bake 8 to 10 min.
10
or until centres are puffed.
11
Cool on baking sheets 2 min.
12
; remove to wire racks.
13
Cool completely.

1243

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. Nabob Espresso Coffee, 2 Tbsp. water, 2-1/4 cups flour, 1/2 cup unsweetened cocoa powder, and more.

Yes, Chocolate Espresso Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Espresso Chunk Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions