Chocolate Espresso Brownies

1. 1

   Preheat the oven to 180C Line a small baking pan or roasting tray (eg, about 25cm x 20cm) with buttered foil or greaseproof paper.

2. 2

   Melt the chocolate and butter Stir until smooth.

3. 3

   Remove from heat and allow to cool for 10 minutes.

4. 4

   In a large bowl, cream the eggs and sugar until pale.

5. 5

   Beat in the coffee and then the half-cooled chocolate mixture.

6. 6

   Fold in the sifted flour and salt.

7. 7

   Pour the batter into the pan and bake for 20 to 25 minutes.

8. 8

   It should be crusty on top, but still a bit gooey inside.

9. 9

   Leave to cool in the pan.

10. 10

    Serve just warm, or cold, cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.