Chocolate Elegance

1. 1

   Beat cream cheese and sugar in medium bowl with mixer until blended.

2. 2

   Stir in 1-1/2 cups Cool Whip; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.

3. 3

   Melt 3 oz.

4. 4

   chocolate as directed on package.

5. 5

   Add to remaining cream cheese mixture along with the milk and pudding mix; whisk 2 min.

6. 6

   Spread over layer in pan.

7. 7

   Refrigerate 4 hours.

8. 8

   Microwave remaining chocolate and Cool Whip in microwaveable bowl on HIGH 1 min.

9. 9

   ; stir until chocolate is completely melted and mixture is well blended.

10. 10

    Cool slightly.

11. 11

    Invert dessert onto platter; remove pan and plastic wrap.

12. 12

    Spread dessert with chocolate glaze; sprinkle with nuts.

13. 13

    Refrigerate until glaze is firm.

No additional tips available.