Chocolate Elegance

1. 1

   Beat cream cheese and sugar in large bowl with mixer until blended.

2. 2

   Gently stir in 1-1/2 cups COOL WHIP; spread 2 cups cream cheese mixture onto bottom of plastic wrap-lined 8x4-inch loaf pan.

3. 3

   Melt 3 oz.

4. 4

   chocolate as directed on package.

5. 5

   Add to remaining cream cheese mixture along with the dry pudding mix and milk; beat until blended.

6. 6

   Spread over cream cheese layer in pan.

7. 7

   Refrigerate 4 hours.

8. 8

   Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.

9. 9

   ; stir until chocolate is completely melted and mixture is well blended.

10. 10

    Cool slightly.

11. 11

    Invert dessert onto platter.

12. 12

    Remove pan and plastic wrap.

13. 13

    Spread dessert with COOL WHIP mixture; sprinkle with nuts.

14. 14

    Refrigerate 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.