Chocolate Elegance

1. 1

   cream cheese and sugar with mixer until blended. Stir in 1 1/2 cups COOL WHIP with whisk; spread 2 cups onto bottom of 8x4-inch loaf pan lined with plastic wrap.

2. 2

   3 chocolate squares. Add to remaining cream cheese mixture along with dry pudding mix and milk; beat until blended. Spread over cream cheese layer in pan. Refrigerate 4 hours.

3. 3

   remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until blended. Cool slightly.

4. 4

   dessert onto platter. Remove pan and plastic wrap. Top dessert with chocolate glaze and nuts. Refrigerate until glaze is firm.

5. 5

   Calories: 250

6. 6

   Total fat: 16 g

7. 7

   Saturated fat: 10 g

8. 8

   Cholesterol: 35 mg

9. 9

   Sodium: 220 mg

10. 10

    Carbohydrate: 26 g

11. 11

    Dietary Fiber: 1 g

12. 12

    Sugars: 21 g

13. 13

    Protein: 3 g

14. 14

    Vitamin A: 6% DV

15. 15

    Vitamin C: 0% DV

16. 16

    Calcium: 4% DV

17. 17

    Iron: 4% DV

No additional tips available.