Try this homemade Chocolate Egg Cream recipe the whole family will love. Made with Chocolate, unsweetened rice milk and chilled seltzer water. Easy step…
This Chocolate Egg Cream relies on simple, everyday ingredients such as unsweetened rice milk and chilled seltzer water. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
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