Chocolate Eclair Torte (Not The Graham Cracker Version) Recipe

Name: Chocolate Eclair Torte (Not The Graham Cracker Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup water; 1/2 cup butter; 4 eggs; 1 cup flour; Filling; 2 (3 1/2 ounce) packages vanilla instant pudding mix; 1 teaspoon vanilla; 2 1/2 cups milk; 1 (8 ounce) carton frozen whipped topping, thawed (Cool Whip); Icing; 1 1/2 cups confectioners' sugar; 1 teaspoon vanilla; 2 tablespoons milk; 2 tablespoons butter; 2 ounces unsweetened chocolate

Servings: persons

Crust
1 cup water
1/2 cup butter
4 eggs
1 cup flour
Filling
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 teaspoon vanilla
2 1/2 cups milk
1 (8 ounce) carton frozen whipped topping, thawed (Cool Whip)
Icing
1 1/2 cups confectioners' sugar
1 teaspoon vanilla
2 tablespoons milk
2 tablespoons butter
2 ounces unsweetened chocolate

1
CRUST: Preheat oven to 450u00b0F Grease a large jelly roll pan.
2
Bring water and butter to a boil in a medium saucepan over medium heat.
3
Add flour and beat until the mixture forms a ball.
4
Cool 10 minutes.
5
Beat in eggs.
6
Spread crust mixture on the prepared pan.
7
Bake for 20-30 minutes, or until firm.
8
Don't overbake.
9
FILLING: Mix the first 3 ingredients together with an electric mixer until smooth.
10
Fold in Cool Whip.
11
Spread on the cooled crust and chill for an hour or so to firm the filling.
12
ICING: Using a medium saucepan or a double boiler, melt chocolate squares in butter over low to medium heat.
13
Add the rest of the ingredients, adding more milk if necessary to achieve a smooth consistency.
14
Drizzle over the filling.
15
Chill before serving for a few hours.
16
Store the torte in the refrigerator.

1123

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 1 cup water, 1/2 cup butter, 4 eggs, and more.

Yes, Chocolate Eclair Torte (Not The Graham Cracker Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Torte (Not The Graham Cracker Version)

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