Chocolate Eclair Squares

1. 1

   Line a 13 x 9-inch pan with graham crackers.

2. 2

   Mix the 2 packages of vanilla pudding with 3 1/2 cups milk.

3. 3

   Stir in the Cool Whip topping.

4. 4

   Spread half of the pudding mixture on top of the graham crackers.

5. 5

   Place another layer of graham crackers on top of the pudding.

6. 6

   Spread the second half of the pudding over the second layer of graham crackers.

7. 7

   Top with a third layer of graham crackers.

8. 8

   Frost with any chocolate frosting or the one listed below.

9. 9

   Prepare one to two days in advance and store in the refrigerator until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.