Chocolate Eclair Pie

1. 1

   Beat

2. 2

   sugar,

3. 3

   pudding

4. 4

   and

5. 5

   milk until smooth.

6. 6

   Fold in Cool Whip

7. 7

   until

8. 8

   creamy.

9. 9

   Add

10. 10

    2 drops yellow food coloring. Put

11. 11

    in a

12. 12

    9 x 13-inch pan or 3-quart baking dish.

13. 13

    Alternate graham crackers and pudding mixture, beginning and ending with graham crackers.

14. 14

    Chill for 30 minutes.

15. 15

    Heat canned frosting until

16. 16

    like syrup, then pour over graham crackers, then sprinkle with nuts. Chill 12 to 16 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.