How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Éclair Icebox Dessert?

You need 11 ingredients. The key ingredients include: 22 1/2 sheets (about 1 [14-ounce] box) low-fat honey graham crackers, divided, Cooking spray, 3 cups fat-free milk, 2 (3.4-ounce) packages fat-free vanilla instant pudding mix, and more.

Is Chocolate-Éclair Icebox Dessert suitable as baking & desserts?

Yes, Chocolate-Éclair Icebox Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Éclair Icebox Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Éclair Icebox Dessert Recipe

Name: Chocolate-Éclair Icebox Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 22 1/2 sheets (about 1 [14-ounce] box) low-fat honey graham crackers, divided; Cooking spray; 3 cups fat-free milk; 2 (3.4-ounce) packages fat-free vanilla instant pudding mix; 1 (8-ounce) tub fat-free cream cheese; 1 (8-ounce) tub frozen reduced-calorie whipped topping, thawed; 1/4 cup fat-free milk; 2 tablespoons stick margarine or butter, softened; 2 tablespoons honey; 2 ounces unsweetened chocolate, melted; 1 1/2 cups sifted powdered sugar

Chocolate-Éclair Icebox Dessert – a delicious recipe with honey, Cooking spray, milk, vanilla instant pudding, cream cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate-Éclair Icebox Dessert

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