Chocolate Eclair Dessert Recipe

1. 1

   Line 9 x 13 inch pan with whole graham crackers.

2. 2

   Mix 2 pkgs.

3. 3

   instant French vanilla pudding, 3 c. lowfat milk and 1 tsp.

4. 4

   vanilla.

5. 5

   Beat till it starts to thicken.

6. 6

   Mix in 8 ounces Cold Whip.

7. 7

   Spread 1/2 pudding mix over crackers.

8. 8

   Place another layer of crackers over pudding.

9. 9

   Then spread the rest of the pudding over crackers.

10. 10

    Add in another layer of crackers over the pudding.

11. 11

    Heat 2 squares semi-sweet chocolate, 3 Tbsp.

12. 12

    butter, 2 Tbsp.

13. 13

    white Karo syrup.

14. 14

    Add in 1 1/2 c. powdered sugar, 1 tsp.

15. 15

    vanilla and 2-3 Tbsp.

16. 16

    lowfat milk.

17. 17

    Mix well and spread over last layer of graham crackers.

18. 18

    Cover.

19. 19

    Refrigerateat least 24 hrs before serving.

No additional tips available.