Chocolate Eclair Dessert(Lighter Eating - 4 Points) – a delicious recipe with graham cracker squares, jell-o sugar, nonfat dry milk, water, cool whip, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Evenly arrange 12 graham cracker in a 9 x 13 cake pan. In a large bowl, combine dry vanilla pudding mixes, 1 1/3 c. dry milk powder, and 3 c. water. Mix well using a wire whisk. Blend in 1/2 c. cool whip and 1 tsp. vanilla. Mix gently to combine. Spread half of mixture evenly over graham crackers. Layer another 12 graham crackers over top. Evenly spread remaining pudding mixture over graham crackers. Top with remaining 12 crackers. In a medium bowl, combine dry chocolate pudding mix, remaining 2/3 c. dry milk powder, 1 tsp vanilla and
2
1 1/4 c. water. Mix well using a wire whisk. Spread chocolate mixture evenly over top of graham crackers. Cover and refrigerate at least 1 hour. Just before serving spread remaining cool whip evenly over top. Drizzle chocolate syrup evenly over cool whip. Refrigerate at least 1 hour.
2129
kcal
Calories
110
g
Fat
70
g
Carbs
159
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 36 (2 1/5 inch) graham cracker squares, 2 pkg. jell-o sugar-free instant vanilla pudding mix (4 serving size), 2 c. nonfat dry milk powder - Carnation divided (see recipe), 4 1/4 c. water - divided (see recipe), and more.
Yes, Chocolate Eclair Dessert(Lighter Eating - 4 Points) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
