Chocolate Eclair Dessert Recipe

Name: Chocolate Eclair Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box graham crackers; 2 small boxes French vanilla pudding; 3 c. milk; 8 oz. Cool Whip; 2 oz. chocolate Nestle Choco Bake; 1 1/2 c. powdered sugar; 2 Tbsp. light Karo syrup; 2 Tbsp. soft butter; 3 Tbsp. milk; 1 tsp. vanilla

Servings: persons

1 box graham crackers
2 small boxes French vanilla pudding
3 c. milk
8 oz. Cool Whip
2 oz. chocolate Nestle Choco Bake
1 1/2 c. powdered sugar
2 Tbsp. light Karo syrup
2 Tbsp. soft butter
3 Tbsp. milk
1 tsp. vanilla

1
Lay whole graham crackers in bottom of 9 x 13-inch pan to form crust.
2
Put pudding and 3 cups milk in bowl.
3
Beat until thick. Add Cool Whip; mix well.
4
Spread 1/2 of pudding over crackers.
5
Lay more crackers over top.
6
Spread remaining pudding on crackers.
7
Top with one more layer of crackers.
8
Then mix melted chocolate, powdered sugar, Karo syrup, butter, 3 tablespoons milk and vanilla. Beat together and spread over top.
9
Refrigerate at least 12 hours or overnight.

723

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box graham crackers, 2 small boxes French vanilla pudding, 3 c. milk, 8 oz. Cool Whip, and more.

Yes, Chocolate Eclair Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Dessert

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