Chocolate Eclair Dessert

1. 1

   Thaw out Cool Whip.

2. 2

   Mix pudding according to directions on the box.

3. 3

   Add Cool Whip and mix well.

4. 4

   Line bottom of 9 x 13-inch pan with some whole graham crackers.

5. 5

   Pour half of the pudding mixture over the crackers.

6. 6

   Put another layer of crackers on top of pudding mixture.

7. 7

   Then pour remainder of pudding mixture on top of the crackers.

8. 8

   Frost graham crackers and put them on top of the pudding mixture.

9. 9

   Fill in cracks with the remainder of the frosting.

10. 10

    Chill at least 4 to 6 hours prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.