Chocolate Eclair Delight – a delicious recipe with vanilla instant pudding, milk, graham crackers, bittersweet chocolate, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line
2
an
3
oblong
4
baking
5
dish
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with
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graham
8
crackers (lengthwise).
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(It will probably
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take
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2 full graham crackers and 1/2 graham cracker per row,
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and
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I
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usually
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have
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three rows.) Mix vanilla pudding with milk
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(I use skim milk).
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When thoroughly mixed, blend in the Cool Whip thoroughly.
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Pour 1/2 the vanilla/Cool Whip mixture over
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the graham crackers in the pan; put another layer of graham
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crackers just like the first layer over the pudding/Cool Whip
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mixture,
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and
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then pour the remaining pudding/Cool Whip mixture
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over
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the second layer of graham crackers.
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On top of
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the
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second layer of pudding/Cool Whip mixture, put another layer of graham crackers.
1013
kcal
Calories
33
g
Fat
138
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (8 or 9 oz.) container Cool Whip, 2 (regular size) vanilla instant pudding, 3 1/4 c. milk, 1 box graham crackers, and more.
Yes, Chocolate Eclair Delight falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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