Bake this irresistible Chocolate Eclair Cake at home. Made with graham crackers, pudding, milk and cream. Easy step-by-step instructions included.
This Chocolate Eclair Cake relies on simple, everyday ingredients such as box (3 pkg.) graham crackers, eagle brand milk (12 oz.) and pt. half and half cream. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Eclair Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026