Chocolate Eclair Cake

1. 1

   Mix the sugar, cocoa, milk, margarine and vanilla.

2. 2

   Prepare pudding mixes in separate bowls and add 1/2 container Cool Whip to each bowl of pudding.

3. 3

   Line a 9 x 13-inch container with graham crackers.

4. 4

   Spread one batch of pudding and Cool Whip over graham crackers.

5. 5

   Make another layer of graham crackers and add second bowl of pudding and Cool Whip.

6. 6

   Top with another layer of crackers.

7. 7

   Bring next 3 ingredients to a boil and boil one minute.

8. 8

   Remove from heat and add margarine and vanilla.

9. 9

   Cool. Pour over top of crackers.

10. 10

    Cover and refrigerate for 12 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.