How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eclair Cake?

You need 9 ingredients. The key ingredients include: 2 pkg. Jell-O French vanilla instant pudding mix, 3 c. milk, 1 (8 oz.) container Cool Whip, 6 Tbsp. butter or margarine, and more.

Is Chocolate Eclair Cake suitable as baking & desserts?

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Jell-O French vanilla instant pudding mix; 3 c. milk; 1 (8 oz.) container Cool Whip; 6 Tbsp. butter or margarine; 1 sq. chocolate (semi-sweet); 2 Tbsp. white Karo syrup; 1 1/2 c. powdered sugar; 3 Tbsp. warm milk; 1 tsp. vanilla

Chocolate Eclair Cake – a delicious recipe with milk, butter, chocolate, white Karo syrup, powdered sugar, warm milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. Jell-O French vanilla instant pudding mix
3 c. milk
1 (8 oz.) container Cool Whip
6 Tbsp. butter or margarine
1 sq. chocolate (semi-sweet)
2 Tbsp. white Karo syrup
1 1/2 c. powdered sugar
3 Tbsp. warm milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Baking & Desserts

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Chocolate Eclair Cake

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