Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 stick oleo; 1/4 tsp. salt; 1 c. flour; 4 eggs; 2 pkg. instant French vanilla pudding; 2 1/2 c. cold milk; 8 oz. cream cheese, softened; 12 oz. whipped topping; 3 oz. chocolate chips; 2 Tbsp. oleo; 1 c. confectioners sugar; 3 to 4 Tbsp. milk

Servings: persons

1 c. water
1 stick oleo
1/4 tsp. salt
1 c. flour
4 eggs
2 pkg. instant French vanilla pudding
2 1/2 c. cold milk
8 oz. cream cheese, softened
12 oz. whipped topping
3 oz. chocolate chips
2 Tbsp. oleo
1 c. confectioners sugar
3 to 4 Tbsp. milk

1
Bring water and oleo to boil until oleo is melted.
2
Add salt and flour; beat until it forms a ball that leaves the sides of the pan; cool slightly.
3
Add eggs one at a time; beat thoroughly after each addition.
4
Spread pastry onto ungreased jelly roll pan (15 x 10 x 1-inch).
5
Bake at 400u00b0 for 35 minutes.
6
Remove; pierce bubbles with fork while hot.
7
Mix pudding and milk.
8
Add cream cheese and mix together.
9
Put on top of cooled pastry.
10
Spread whipped topping over pudding mixture.
11
Melt chocolate chips and 2 tablespoons oleo over low heat.
12
Add confectioners sugar to make a thin glaze, adding 3 to 4 tablespoons milk.
13
Pour or drizzle chocolate glaze over whipped topping.
14
Refrigerate at least 1 hour or longer.
15
Cut into squares to serve.

1329

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. water, 1 stick oleo, 1/4 tsp. salt, 1 c. flour, and more.

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake

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